In this photo taken Friday, September 4, 2015, tourists Sarah and John Scott from Worcester, England, take a step back as a male silverback mountain gorilla from the family of mountain gorillas named Amahoro, which means “peace” in the Rwandan language, unexpectedly steps out from the bush to cross their path in the dense forest on the slopes of Mount Bisoke volcano in Volcanoes National Park, northern Rwanda. Deep in Rwanda's steep-sloped forest, increasing numbers of tourists are heading to see the mountain gorillas, a subspecies whose total population is an estimated 900 and who also live in neighboring Uganda and Congo, fueling an industry seen as key to the welfare of the critically endangered species as well as Rwanda's economy. (Photo by Ben Curtis/AP Photo)

Hindu devotees light “Diyas” (earthen lamps) on a Rangoli, a framework of decorated pattern, as part of Diwali festivities in a temple premises in Dhaka, Bangladesh on November 12, 2023. The festival takes place every year in accordance with the Hindu lunar calendar. The word “Diwali” is derived from the Sanskrit word “Deepavali”, meaning series of lighted lamps; hence, it is also known as the festival of lights. Diwali is typically celebrated by socializing and exchanging gifts with family and friends. Many light oil lamps or candles to symbolize a victory of light over darkness, and fireworks are set off as part of the celebrations. (Photo by Joy Saha/Rex Features/Shutterstock)

Now celebrating its 40th year, Nikon Small World is widely regarded as the leading forum to recognize proficiency and photographic excellence of photography taken under the microscope. To select the winners, competition judges analyzed entries from all over the world covering subjects ranging from chemical compounds to up-close-and-personal looks at biological specimens. The 2014 winners will be revealed on October 30th. In 2014, the competition received over 1,200 entries from more than 79 countries around the world. (Photo by Dr. Igor Robert Siwanowicz/Nikon Small World 2014)

It's that time of year again when dogs with unusually large heads, hairless bodies and other oddities compete to be the World's Ugliest Dog. This year's winner? A 2-year-old mutt named Peanut, whose wild white and brown hair, bulging eyes and protruding teeth belie his sweet, energetic personality. Peanut's owner, Holly Chandler of Greenville, North Carolina, says he was seriously burned as a puppy and she wants to use her pet to raise awareness about animal abuse. She plans to use the $1,500 prize to pay for other animals' veterinary bills. The contest, held at the Sonoma-Marin Fairgrounds in Petaluma, California, is in its 26 year. The dogs are scored by a three-judge panel in several categories, including special or unusual attributes, personality and natural ugliness.

In this photo taken on Monday, October 27, 2014, a cactus stands at a broken window in a damaged house after shelling not far from Donetsk airport in the town of Donetsk, eastern Ukraine. Donetsk, which has lost about 400,000 of its 1 million pre-war population, is bracing to a winter ahead. In a climate like eastern Ukraine's, where temperatures typically stay below zero all winter, the damage to the critical infrastructure and lack of effort to provide adequate shelter to people whose homes were destroyed could literally mean a death from the cold. (Photo by Dmitry Lovetsky/AP Photo)

As part of FLAIR Melbourne – a Flinders Lane art festival – Melbourne’s Lisa Minogue presents stylised photographic portraits of Australian women of colour, their faces painted vibrantly to accentuate their individuality and encourage the viewer to study each face more closely. Minogue asked each woman the same question: “What do the words “coloured girl” mean to you?”. (Photo by Lisa Minogue/The Guardian)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)