Captain George Ash lies on his back as he prepares to shoot the bowl from the clay pipe held between a blindfolded corporal's teeth. (Photo by Fox Photos/Getty Images). 18th April 1932

Lu Wei-ming (L), priest of the Wei-ming temple, and a worshipper burn a Taoist paper amulet during a prayer ritual at the temple in New Taipei city January 8, 2015. The shrine, down a narrow alleyway in a bustling district of the city, is dedicated to a deity who has watched over homosexuals for four centuries. Priest Lu founded the temple in 2006, at a time gays were excluded from most religious ceremonies. (Photo by Pichi Chuang/Reuters)

NASA's DHC-3 Otter plane flies in Operation IceBridge-Alaska surveys of mountain glaciers in Alaska in this image released on September 18, 2014. Over the past few decades, average global temperatures have been on the rise, and this warming is happening two to three times faster in the Arctic. (Photo by Chris Larsen/Reuters/NASA/University of Alaska-Fairbanks)

Construction workers carry bricks on their heads near the country's parliament building in Naypyitaw November 11, 2014. Yangon lost its status as Myanmar's capital in 2005, after the former military junta carved a new seat of government from a parched wilderness some 380 km (236 miles) to the north and called it Naypyitaw (“Abode of Kings”). (Photo by Damir Sagolj/Reuters)

China’s new tallest building has received unexpected publicity thanks to Russian free climbers Vadim Makhorov and Vitaly Raskalov. The pair took two hours to climb 650 metres up the unfinished Shanghai Tower. They did not use safety equipment on their ascent to the top of a crane attached to the tower, from where they took these extraordinary pictures of Shanghai. Photo: Vitaly Raskalov's feet dangle from the top of the Shanghai Tower, high above the Shanghai World Financial Centre. (Photo by Vitaly Raskalov/Caters News Agency)

American actress Raquel Welch on a balcony overlooking a street in London, 1970. (Photo by Evening Standard). P.S. All pictures are presented in high resolution.

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)