A fox pounces on a mouse in the snowy hills on the border of the Czech Republic and Slovakia. (Photo by Johnny Krüger/Mediadrumimages)

Weighing 1,500lb, Brutus the great white shark lunges at some bait off Guadalupe Island, Mexico in July 2022. (Photo by Euan Rannachan/Media Drum Images/The Times)

The Soulton Long Barrow in Shropshire, UK on January 5, 2025. The main chamber is aligned so that at winter solstice and for a few weeks after, the sun sets directly through the stained glass door, resulting in a beautifuil rainbow of light to flood through the chamber. (Photo by Andrew Fusek Peters/South West News Service)

Dance artist HorsegiirL poses at the BRIT Awards at the O2 Arena in London, Britain, on March 1, 2025. (Photo Isabel Infantesby/Reuters)

Indigenous people march during the annual Free Earth camp, where they discuss rights, territorial protection and their role in COP30, which will take place for the first time in the Amazon, in Brasilia, Brazil, Tuesday, April 8, 2025. (Photo by Eraldo Peres/AP Photo)

Guests dance the Met Gala Party for Jean Paul Gaultier x Shayne Oliver Group held at Sapphire in Manhattan on May 7, 2024. (Photo by Jeenah Moon for The Washington Post)

Suat Demir, a 52-year-old parter, smokes a cigarette after finishing his work day in Istanbul, Turkey, Thursday, October 2, 2025. (Photo by Emrah Gurel/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)