A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Comic artist Adam Ellis recently adopted Maxwell, a 3-legged kitten. Here is a series of shots Ellis regularly posts to his Instagram account showing his kitten wearing tiny paper hats.

A skier in a festive costume attempts to cross a pool of water at the foot of a ski slope while competing in the annual Gornoluzhnik amateur event to mark the end of the ski season at the Bobrovy Log ski resort in the suburbs of the Siberian city of Krasnoyarsk, Russia, April 14, 2019. (Photo by Ilya Naymushin/Reuters)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)

Hikaru Cho believes that we should challenge our imaginations to create new work using traditional tools, not fancy computers and software. (Photo by Jim Marks/PA Wire)

Jeff Friesen's photography project entitled 'The Canadian: Ghost Train Crossing Canada' appears to show a train crossing Canada - but, in fact, the train is just two inches tall. His work captures the travels of a scale model vintage 1955 streamliner passenger train against picturesque landscapes.