British rally driver Kris Meeke jumps his Citroen over a brow during the fifth special stage of the World Rally Championship (WRC) Rally of Australia, near Bellingen on the New South Wales central coast on September 12, 2014. (Photo by William West/AFP Photo)

Thousands of fireflies dance around Aurora Ghizzi Panizza, age 4, in the grounds of the 15th-century Castello di Torrechiara in Parma, Italy on July 16, 2022. (Photo by Alberto Ghizzi Panizza/Animal News Agency)

The Mad Hatter's tea party, a scene from a theatre production of “Alice In Wonderland”. (Photo by Hulton Archive/Getty Images). Circa 1910

Students of Rabindrabharati University apply colour dust or Gulal on each other during a celebration the festival of colour Holi in Kolkata, Eastern India, 23 March 2024. Holi, also known as the Festival of Colors, is an ancient Hindu festival symbolizing the victory of good over evil and marking the arrival of spring. It is observed with joyful gatherings during which revelers cover each other in colored powders. (Photo by Piyal Adhikary/EPA/EFE)

Artist Sayna Soleimanpour shaves her legs in a bathtub as she performs a photoshoot in protest against the mistreatment and alienation of Turkish women based on their clothing, during a two-day curfew amid the spread of the coronavirus disease (COVID-19), on a street leading to the historical Galata Tower in Istanbul, Turkey, late December 25, 2020. (Photo by Umit Bektas/Reuters)

A woman dressed in a traditional Ukrainian embroidered shirt holds her cat as she take part in an embroidered shirt parade in central Kiev, Ukraine, May 27, 2017. (Photo by Gleb Garanich/Reuters)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)