A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Darjeeling Himalayan Railway steam train, which runs on a 2 foot gauge railway and is a UNESCO World Heritage Site, passes by a market in Ghum, India, June 27, 2019. (Photo by Ranita Roy/Reuters)

A resident walks on a flooded street after heavy rains in Shaoguan in China's southern Guangdong province on June 21, 2022. (Photo by AFP Photo/China Stringer Network)

A Palestinian man reacts as he confronts Israeli forces during a protest against Israeli settlement activity near Hebron in the Israeli-occupied West Bank on June 11, 2022. (Photo by Mussa Qawasma/Reuters)

A cyclist drives past a flowering rapeseed field not far from the small Bavarian village of Schoengeising, near Munich, during a nice, warm sunny weather day on May 17, 2017. (Photo by Christof Stache/AFP Photo)

A paramilitary police officer (right) turns around as hostesses line up for roll call ahead of the Beijing International Automotive Exhibition in Beijing, China, on Monday, April 25, 2016. Tesla Motors Inc. and BYD Co. are among manufacturers showing 147 new-energy vehicles at this year's show. (Photo by Qilai Shen/Bloomberg)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Ada Wood, 10, perches on one of Castlerigg’s 38 stones during the summer solstice at Castlerigg stone circle in Cumbria, Britain, on June 21, 2016. (Photo by Christopher Thomond/The Guardian)