A tourist stands at an edge of the singing sand, the 150-metre-high by three-kilometre-long dune that generates a low-pitched, organ-like rumble in dry weather, in Altyn-Emel national park in Almaty region, Kazakhstan, May 12, 2016. (Photo by Shamil Zhumatov/Reuters)

Visitors hold ice blocks to cool themselves in hot weather at a water park on June 23, 2016 in Chongqing, China. Citizens and visitors escaped high temperature at a water park in Yangren Jie (also known as Foreigner Street), Nan'an District of south China's Chongqing. (Photo by VCG/VCG via Getty Images)

MTV Ex On The Beach and reality TV Star Jemma Lucy is spotted keeping herself in shape with a workout session in a park in Manchester, UK on September 2, 2016. (Photo by XposurePhotos.Com)

A woman sits next to a Gollum figure on the “Middle-earth Shuttle” subway train November 18, 2003 in New York City. The train's cars were decorated with Middle-earth creatures, vines, moss and stones to celebrate the November 18 DVD and VHS release of the Special Extended Edition of The Lord of the Rings: The Two Towers. (Photo by Mario Tama/Getty Images)

Captain George Ash lies on his back as he prepares to shoot the bowl from the clay pipe held between a blindfolded corporal's teeth. (Photo by Fox Photos/Getty Images). 18th April 1932

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Female sea lion “Sarasa” holds a hose with her mouse to help a trainer clean her room at the Shinagawa Aqua Stadium aquarium in Tokyo on December 30, 2014. The aquarium is carrying out year-end general cleaning of their facilities. (Photo by Yoshikazu Tsuno/AFP Photo)