Morenada dancers dance at the Plaza de Armas during the celebrations of the Morenada National Day in La Paz, Bolivia on September 7, 2021. (Photo by Manuel Claure/Reuters)

A visitor looks at a Soviet-made «Zaporozhets» retro car, which was converted into an aquarium at a small and medium business exhibition in St. Petersburg, Russia on December 5, 2018. (Photo by Anton Vaganov/Reuters)

Two women look at the Cumbre Vieja volcanic eruption from the distance in Los Llanos de Ariadne in La Palma, Canary Islands, Spain, late 05 October 2021 (issued 06 October 2021). The main cone of the La Palma volcano suffered a partial collapse of its structure 03 October, while effusive activity has increased after 15 days of its beginning. According to experts the volcano is far from ending its volcanic activity. (Photo by Miguel Calero/EPA/EFE)

Riders negotiate a dune as they compete in the Adult Solo race at the HydroGarden Weston Beach Race in Weston- super- Mare, south west England, on October 9, 2016. Beach racing is an offshoot of enduro and motocross racing. Riders on solo motorcycles and quad bikes compete on a course marked out on a beach, with man- made jumps and sand dunes being constructed to make the course tougher. (Photo by Adrian Dennis/AFP Photo)

Members of the Uniao da Ilha do Governador Samba School perform during the first day of the Special Group Samba Schools parade of Carnival at the Sambadrome in Rio de Janeiro, Brazil, 07 February 2016. (Photo by Luiz Eduardo Perez/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Satrio smokes at a kiosk after elementary school on March 3, 2017 in Yogyakarta, Indonesia. Satrio has smoked up to one pack a day and began when he was six years old. (Photo by Ulet Ifansasti/Getty Images)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)