Teacher Mahajera Armani and her class of girls pose for a picture at their study open area, founded by Bangladesh Rural Advancement Committee (BRAC), outside Jalalabad city, Afghanistan September 19, 2015. (Photo by Reuters/Parwiz)

Body builders preparing at the backstage during the Bodybuilding Cup in Kiev, Ukraine on November 7, 2015 which includes classic bodybuilding, physicist and body fitness and bikini in the competition. (Photo by Nazar Furyk/Pacific Press)

An Indian white tiger cools off in a pond in its enclosure at Chhat Bir Zoo on the outskirts of Chandigarh on May 22, 2016. Temperatures have soared to a scorching 51 degrees Celsius in one Indian city, meteorologists said, with the ferocious heat setting a new national record. Northern Phalodi wilted as the mercury reached a new high on May 20, equivalent to 123.8 Fahrenheit, beating a 60-year-old record. (Photo by Shammi Mehra/AFP Photo)

Thailand's King Bhumibol Adulyadej in serious portrait January 01, 1960. Thailand's Royal Palace said on Thursday, October 13, 2016, that Thailand's King Bhumibol Adulyadej, the world's longest-reigning monarch, has died at age 88. (Photo by John Dominis/The LIFE Picture Collection/Getty Images)

Figure Skating, ISU Grand Prix Rostelecom Cup 2016/2017, Ice Dance Short Dance, Moscow, Russia on November 4, 2016. Kaitlyn Weaver and Andrew Poje of Canada compete. (Photo by Grigory Dukor/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

In this January 7, 2016, photo, conservationists of Borneo Orangutan Survival Foundation hold a baby orangutan rescued along with its mother during a rescue and release operation for orangutans trapped in a swath of jungle in Sungai Mangkutub, Central Kalimantan, Indonesia. Last year's forest fires drove orangutans closer to the river bank, where they had to live in an over-populated swath of forest as thin as 30 meters wide along the river. (Photo by Dita Alangkara/AP Photo)