“Sepak takraw or kick volleyball, is a sport native to the Malay-Thai Peninsula. Sepak takraw differs from the similar sport of volleyball in its use of a rattan ball and only allowing players to use their feet, knee, chest and head to touch the ball. It is a popular sport in Indonesia, Malaysia, Thailand, Singapore, Myanmar, Vietnam, Cambodia, Laos, and Philippines”. – Wikipedia

Photo: Hyun Ju Kim of Korea kicks over the net against Yukie Sato of Japan during the round robin match between Korea and Japan during day one of the ISTAF Sepaktakraw World Cup at Titiwangsa Stadium on July 21, 2011 in Kuala Lumpur, Malaysia. (Photo by Ryan Pierse/Getty Images for UFA Sports)

South Korea's Black Eagles aerobatics team performs an aerial display forming a Ying and Yang logo during the Singapore Airshow at Changi exhibition center in Singapore on February 16, 2016. (Photo by Roslan Rahman/AFP Photo)

Pilot Akmal Bin Abdul Kahar watches South Korea's Black Eagles aerobatics team perform a manoeuvre during an aerial display at the Singapore Airshow at Changi Exhibition Center February 18, 2016. (Photo by Edgar Su/Reuters)

Members of pop Idol SHINee and Super Junior carry the coffin containing the body of Jonghyun of SHINee during the funeral at the hospital on December 21, 2017 in Seoul, South Korea. The lead vocalist of the K-pop group was found dead, in what is believed to have been a suicide at his apartment on December 18. (Photo by Chung Sung-Jun/Getty Images)

Colombia's goalkeeper #01 Catalina Perez (R) makes a save during the Australia and New Zealand 2023 Women's World Cup Group H football match between Colombia and South Korea at Sydney Football Stadium in Sydney on July 25, 2023. (Photo by Franck Fife/AFP Photo)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

Shepherds from the north wear their traditional heavy woollen mantles as they stand ready to shear sheep with sycthe-like shears. (Photo by Three Lions/Getty Images). Circa 1952