People line up to buy toilet paper and baby diapers at a supermarket in downtown Caracas January 19, 2015. There's a booming new profession in Venezuela: standing in line. The job usually involves starting before dawn, enduring long hours under the Caribbean sun, dodging or bribing police, and then selling a coveted spot at the front of huge shopping lines. As Venezuela's ailing economy spawns unprecedented shortages of basic goods, panic-buying and a rush to snap up subsidized food, demand is high and the pay is reasonable. (Photo by Jorge Silva/Reuters)

A woman carrying cabbage leaves on her head buys tomato at a market in Ahmedabad, India, November 9, 2015. India's villages face a sharp spike in food prices in 2016, as a second year of drought drives up the cost of ingredients such as sugar and milk, and poor transport infrastructure stops falling global prices from reaching rural areas. (Photo by Amit Dave/Reuters)

The time of selfies with duck faces is long gone and ridiculed, though some persist in doing it. Helene Meldahl, however, didn’t want to give up the trend, but had to think of a creative way to keep doing it. So she decided to create comical pictures by drawing over the selfies that she has made. Some people just can’t stop taking pictures of themselves. It makes you wonder, what they would do in an era before the existence of cameras… Oh, poor souls, they would definitely suffer greatly without the possibility of sharing on instagram their “stunning looks” and the pictures of food that they eat every 2 seconds. (Photo by Helene Meldahl)

This combination of two photos taken on July 5, 2014, shows the Aazzab family waiting to break their fast, top, and their meal, bottom, during the holy month of Ramadan in Casablanca, Morocco. For the millions of Muslims abstaining from food and drink from sunrise to sunset every day during Islam's holiest month of Ramadan, that first sip of water after a grueling fast is by far the most anticipated moment of the day. (Photo by Abdeljalil Bounhar/AP Photo)

A woman wears VR glasses while the projection mapping is cast on table and walls during its media preview at “TREE BY NAKED, yoyogi park” restaurant in Tokyo, Japan on July 19, 2018. This restaurant incorporates virtual reality, projection mapping, and music to enhance diners' enjoyment of their food. (Photo by Kim Kyung-Hoon/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)