These images by Buenos Aires-based graphic design student Martín De Pasquale are so surreal that, obviously, you know they are photoshopped. But they are perfectly executed and very funny. To learn more about the artist and the art of photoshopping we suggest you to check out some of his behind the scenes photos in his Fotografía Imposible folder on Facebook.

A car stands in water on Ferry Road after two magnitude 6.0 and 5.5 earthquakes struck on June 13, 2011 in Christchurch, New Zealand. The aftershocks have followed four months after the major eathquake which hit the city on February 22, 2011 resulting in the deaths of 181 people. (Photo by Martin Hunter/Getty Images)

An activist in a Guy Fawkes mask adjusts a skull and crossbones flag during a demonstration against the Anti-Counterfeiting Trade Agreement (ACTA) on February 25, 2012 in Berlin, Germany. (Photo by Adam Berry/Getty Images)

“The arctic fox (Vulpes lagopus), also known as the white fox, polar fox, or snow fox, is a small fox native to the Arctic regions of the Northern Hemisphere and is common throughout the Arctic tundra biome. It is well adapted to living in cold environments. It has a deep thick fur which is brown in summer and white in winter. It averages in size at about 85.3 cm (33.6 in) in body length, with a generally rounded body shape to minimize the escape of body heat. – Wikipedia. (Photo by Trond Eriksen)

Sofia Raffaeli, of Italy, performs during the individual all-around final of the European Championships in Rhythmic Gymnastics at the Unibet Arena, Tallinn, Estonia, Saturday, June 7, 2025. (Photo by Sergei Grits/AP Photo)

Two dogs sent into outer space by the Soviet Union after their safe return to earth. They spent 22 days in orbit. (Photo by Central Press/Getty Images). 22nd March 1966

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)