A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

A person rides on a zip-line descending from the second floor of the Eiffel Tower on May 28, 2019 in Paris. The 800 meter crossing takes one minute at a speed of 90km/h. The zip-line will be opened from May 29 to June 2, 2019. (Photo by Francois Guillot/AFP Photo)

A member of Sakura circus team performs during the second day of a one week show in Padukka, near Colombo, Sri Lanka November 28, 2016. (Photo by Dinuka Liyanawatte/Reuters)

A giant ham bread, a typical Venezuelan Christmas dish, is seen on a table during an attempt to break the Guinness World Record for the biggest ham bread, in Caracas November 15, 2014. The giant hallaca more than 120 metres long. (Photo by Carlos Garcia Rawlins/Reuters)

Al-Shamiyah Front fighters inspect a new locally-made cannon named “Borkan” (Volcano) as it was being launched towards forces loyal to Syria's president Bashar Al-Assad located in Aleppo artillery school, March 7, 2015. The “Borkan” is made out of four tubes attached to a loader, which can fire four shells at a time, and have a range of three kilometers (1.86 miles). (Photo by Abdalrhman Ismail/Reuters)

Kaitlin Hawayek and Jean-Luc Baker perform during the short dance program at the U.S. Figure Skating Championships in Greensboro, N.C., Friday, Jan. 23, 2015. (AP Photo/Chuck Burton)

Audrey Lu and Misha Mitrofanov of the United States compete in the Pairs Short Program during day 1 of the ISU Grand Prix of Figure Skating Rostelecom Cup at Megasport Arena on November 15, 2019 in Moscow, Russia. (Photo by Maxim Shemetov/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)