A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Flames from the County fire burn above Cache Creek Casino Resort on Saturday, June 30, 2018, in Capay, Calif. (Photo by Noah Berger/AP Photo)

Ada Wood, 10, perches on one of Castlerigg’s 38 stones during the summer solstice at Castlerigg stone circle in Cumbria, Britain, on June 21, 2016. (Photo by Christopher Thomond/The Guardian)

Rush-hour in Russia means one thing for this daredevil: train surfing! The 19-year-old daredevil who goes by the name Kobzarro started train surfing aged 15 as a way of escaping an oppressive family life. Here Kobzarro can be seen balanced on top of a train as it speeds through the wintery Russian environment. Kobzarro is so dedicated to train surfing that she rarely gets inside a train. Even in winter she prefers to travel in this less conventional way. It has resulted in a few run ins with the law, but Kobzarro says it has never resulted in anything more serious than a fine, with many police officers even being interested in the train surfing community. (Photo by Caters News Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man wearing a beard imprinted facemask as a preventive measure against the COVID-19 coronavirus walks along a street in New Delhi on June 19, 2020. India has recorded more than 380,000 cases of COVID-19, the fourth-highest in the world, with over 12,500 deaths, health ministry data show. (Photo by Jewel Samad/AFP Photo)

Dressed in ancient Chinese clothes, children at a local kindergarten dance and make traditional perfumed medicine bag to celebrate the upcoming Dragon Boat Festival, Ganyu district, Lianyungang city, east China's Jiangsu province, 19 June 2020. (Photo by Imaginechina via AP Images)

Hindu married women offer prayers and tie a thread around a banyan tree during the festival of Vat Purnima amid the spread of the coronavirus disease (COVID-19), in Mumbai, India, June 24, 2021. (Photo by Francis Mascarenhas/Reuters)