A monkey is led by its trainer Qi Defang during training for a circus in Suzhou, Anhui province, November 29, 2014. Suzhou is known as the hometown of circus troupes in China and has more than 300 circus troupes. (Photo by William Hong/Reuters)

Devotees wearing personal protective equipment (PPE), carry a chariot of Pachali Bhairab amid the spread of coronavirus disease (COVID-19), in Kathmandu, Nepal on October 21, 2020. (Photo by Navesh Chitrakar/Reuters)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)

Tsunami, an eleven year old female Sumatran Orangutan eats a fruit platter during her birthday celebration at the National Zoo Ape Center in Kuala Lumpur, Malaysia, Thursday, December 31, 2015. (Photo by Manan Vatsyayana/AFP Photo)

A grey-bellied Night Monkey (Aotus Lemurinus) plays with a teddy bear at the veterinary clinic of the Cali Zoo in Cali, Colombia on January 27, 2020. They monkey is being raised by personnel of the Cali Zoo after a worker found it near the complex. Apparently it fall from a tree with his father who had health problems. (Photo by Luis Robayo/AFP Photo)

Female bodybuilders prepare to compete in the “Miss Bikini” category of the NABA/WFF Asia-Seoul Open Championship in Seoul on April 17, 2016. (Photo by Ed Jones/AFP Photo)

Kashmiri women walk in a garden covered with fallen Chinar leaves on the outskirts of Srinagar, Indian controlled Kashmir, Wednesday, November 4, 2020. Kashmiris collect fallen leaves in autumn to make charcoal for use during winters. (Photo by Dar Yasin/AP Photo)