Anda Oliveira, 34, enjoys a waterfall in the Tijuca National Park, one of the world's biggest urban forests, marking the World Water Day in Rio de Janeiro, Brazil on March 15, 2024. (Photo by Pilar Olivares/Reuters)

A local boy plays football on Iracema Beach on June 11, 2014 in Fortaleza, Brazil. (Photo by Robert Cianflone/Getty Images)

A man surfs during a local competition in the Mediterranean Sea, near Ashdod, Israel November 17, 2016. (Photo by Amir Cohen/Reuters)

Getting it done. Felicity, an athlete at an amateur weightlifting competition in a small local gym. (Photo by Clinton Bradbury/Women in Sport Photo Action Awards 2021)

An elephant eats a snack after performing at Ringling Bros and Barnum & Bailey Circus' “Circus Extreme” show at the Mohegan Sun Arena at Casey Plaza in Wilkes-Barre, Pennsylvania, U.S., April 29, 2016. Elephants take a final bow at Ringling Bros and Barnum & Bailey Circus on Sunday, ending a 145-year spectacle that delighted fans but enraged animal activists, who say the highly publicized retirement is not enough. (Photo by Andrew Kelly/Reuters)

An echidna light sculpture eating ants is displayed during a media preview of Vivid Sydney illuminated displays at Taronga Zoo on May 24, 2016 in Sydney, Australia. Vivid is lighting up at Taronga Zoo for the first time with ten giant animal sculptures representing critical species the zoo is committed to protecting. Held annually, Vivid Sydney is the world's largest festival of light, music and ideas running for 23 days. (Photo by Cameron Spencer/Getty Images)

Vanessa Silva, 38, feeds macaws that fly to her apartment window every day looking for food, in Caracas, Venezuela, on November 24, 2014. A group of gold-and-royal blue birds poked their heads through Silva’s window, as if saying “I’m here, is anyone home?” “I’d seen them flying when I was down on the street, and I thought ‘Oh how pretty,’” the 38-year-old said, a macaw eating out of her hand. (Photo by Ariana Cubillos/AP Photo)

Luling, Louisiana, US. New evidence contradicts previous claims of the relative safety of glyphosate, the world’s most widely used herbicide, which is manufactured here. It is often used in conjunction with seeds that have been genetically modified to tolerate its application, meaning that anyone consuming these crops is eating a genetically modified plant, and whatever residue of the pesticide that remains. (Photo by J. Henry Fair/Industrial Scars/Papadakis Publisher)