David LaChapelle, Land Scape Anaheim, 2013, chromogenic print, 70 3/4 x 95 inches, 179.7 x 241.3 cm, edition of 3. Image courtesy of the artist and Paul Kasmin Gallery. (Photo by David LaChapelle Studio)
Yuccas catch fire as the Powerhouse fire makes a fast run toward Lake Hughes, south of Lake Hughes, California, on June 1, 2013. The 19,500-acre wildfire destroyed numerous homes overnight. (Photo by David McNew/Getty Images)
A group of policemen and passers-by survey the wreckage of a taxi in Stoke Newington, London. Its front wheel lies on the pavement next to a sign bearing the ironic instruction “All Cars Stop Here”. 14th February 1930. (Photo by Fox Photos). P.S. All pictures are presented in high resolution.
“Hello! My name is Kindra, and photography, over the last six months has become a happily all-consuming activity for me. Through my photos and creation of them, I escape into another world entirely, and then share that world with others. It brings me unending amounts of joy, and I never plan to stop!”. – Kindra Nikole
Photo: “Where the Summer Grass Leads”. (Photo by Kindra Nikole)
Michael O’Neill won a prize in animal portraits with fry of a peacock bass hovering around their mother for protection against predators in South Florida. (Photo by Michael Patrick O'Neill/2016 National Geographic Nature Photographer of the Year)
“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.
Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.
However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...
At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)