Kayla DiCello of the U.S. in action during the Women's All-Around Final at the World Artistic Gymnastics Championships in Kitakyushu, Japan, October 21, 2021. (Photo by Kim Kyung-Hoon/Reuters)

Rohingya refugees stand outside of their refugee camp on February 11, 2017 in Medan, North Sumatra, Indonesia. Thousands of Rohingya Muslims have been stuck in limbo at Indonesia's refugee camps as the plight of Myanmar's ethnic minority continues. (Photo by Ulet Ifansasti/Getty Images)

A roadside vendor selling apples is seen through a plastic sheet that he uses to cover himself from rain, in Srinagar, Indian state of Jammu and Kashmir on November 14, 2018. (Photo by Danish Ismail/Reuters)

Indians in traditional attire pose for the media as they practice the Garba, a traditional dance of Gujarat state, ahead of Navratri festival in Ahmedabad, India, Monday, October 9, 2023. The Hindu festival of Navratri, or nine nights, will begin on October 15. (Photo by Ajit Solanki/AP Photo)

Samba dancers pose for a photo ahead of the Notting Hill Carnival parade, in London, Britain on August 26, 2024. (Photo by Hollie Adams/Reuters)

Yuchen Chao of Chinese Taipei in action during the Beach Handball Women's Tournament match between Chinese Taipei and Paraguay at The Beach Handball Arena, Tecnopolis Park, Buenos Aires, Argentina, October 12, 2018. (Photo by Lukas Schulze for OIS/IOC/Handout via Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A Pakistani farmer guides his bulls as he competes in a traditional bull race in Khunda village in the northwestern district of Attock, some 80 kilometers from Islamabad on January 3, 2015. Tens of thousands of people gather whenever there is a bull race held in Pakistan which are usually the highlight of festivals organized in rural areas of the Asian country, and attract lots of spectators due to their thrilling nature. The traditional competition attracts landlords and farmers from all around the province where the race is held, and they all bring their fastest and strongest bulls in hopes of gaining a reputation. (Photo by Aamir Qureshi/AFP Photo)