Artist Joe Hill poses on his 3D artwork, from the “Joe and Max” project as part of an advertising campaign, during its presentation at a park in Moscow, Russia, July 4, 2015. (Photo by Sergei Karpukhin/Reuters)

Visitors look on as a man (front) inserts two live snakes through his nose and mouth during a performance at an amusement park to celebrate the 65th anniversary of the founding of the People's Republic of China and the 7-day national day holiday, in Jinhua, Zhejiang province October 1, 2014. (Photo by Reuters/Stringer)

This is the remarkable moment a group of skydivers performed a world record breaking feat in honour of their friend who died while skydiving. Known as a “Bigway”, the daring jump involves 57 people holding hands in a predetermined design as they hurtle towards the ground, head first. After making the first shape, the group then break away before coming back together to form a second shape all in a single skydive. Captured using a GoPro camera by Alaskan skydiver, Ben Nelson, 36, the topsy-turvy footage shows the adrenalin junkies soaring through the air at around 160mph before banding together twice in mid-air, making the stunt a world first. (Photo by Ben Nelson/Caters News)

A wild water monitor (Varanus salvator) is seen swimming between colorful popcorn snacks at a Lumphini public park in Bangkok, Thailand on March 27, 2022. (Photo by Matt Hunt/Neato/Rex Features/Shutterstock)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Balinese I Ketut Widanta or known as Lelut rides to collect fodder with his dogs sits on his motorbike in Canggu, Bali, Indonesia on November 05, 2021. Lelut becomes famous for his attractive style of carrying six of his rescued dogs with a modified motorbike while collecting food waste from restaurants. Currently, he takes care of twenty rescued dogs which some of them were dumped by the owners on the street due to the Covid-19 pandemic. Often he receives dog food donations from dog lovers since the collapse of Bali tourism affects his income. (Photo by Johannes P. Christo/Anadolu Agency via Getty Images)

A receptionist dinosaur robot performs at the new robot hotel, aptly called Henn na Hotel or Weird Hotel, in Sasebo, southwestern Japan, Wednesday, July 15, 2015. From the receptionist that does the check-in and check-out to the porter that’s a stand-on-wheels taking luggage up to the room, the hotel, that is run as part of Huis Ten Bosch amusement park, is “manned” almost totally by robots to save labor costs. (Photo by Shizuo Kambayashi/AP Photo)

Children of Indian laborers play on make-shift swings in Amritsar, India, May 12, 2015. (Photo by Narinder Nanu/AFP Photo)