Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)

Crocodile skin is seen at a workshop in the old Medina of Marrakesh December 13, 2014. (Photo by Youssef Boudlal/Reuters)

Austrian artist Erwin Wurm (R) stands next to an extra of his participation sculpture “Hose lueften, Haende hoch” (air out pants, hands high) at the garden of the Staedel Museum, in Frankfurt am Main, Germany, 06 May 2014. The series “Wurm: One Minute Sculptures” include painted or written instructions tell the person what they have to do and where for 60 seconds. The exhibition runs from 07 May to 13 July. (Photo by Arne Dedert/EPA)

Coffins are lined up near the wreckage of the bus, on July 29, 2013. (Photo by Salvatore Laporta/Associated Press)

The legendary US photographer’s favourite shots of creatures and how they interact with humans feature in “Animals”, his latest book. Here: A boy rests against a cow, Kathmandu, Nepal, 2013. “Cows have been designated the national animal in Nepal. They roam freely, and are considered sacred by the 80% of Nepalis who are Hindu”. (Photo by Steve McCurry/The Guardian)

Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)

Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)

In a 200-acre-plus dump 5 kilometers north of Haiti’s capital, Port-au-Prince, hundreds of men, women and children scavenge day and night through the burning wasteland. They earn $12 to $15 a day – on a good day – for recycling plastics as well as clothing, household items and aluminum (for smelting). Some 5,000 tons of waste is created each day in the Port-au-Prince area. (Photo and caption by Giles Clarke/Getty Images Reportage)