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A boy rests against a cow, Kathmandu, Nepal, 2013. “Cows have been designated the national animal in Nepal. They roam freely, and are considered sacred by the 80% of Nepalis who are Hindu”. (Photo by Steve McCurry/The Guardian)

The legendary US photographer’s favourite shots of creatures and how they interact with humans feature in “Animals”, his latest book. Here: A boy rests against a cow, Kathmandu, Nepal, 2013. “Cows have been designated the national animal in Nepal. They roam freely, and are considered sacred by the 80% of Nepalis who are Hindu”. (Photo by Steve McCurry/The Guardian)
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07 Nov 2019 00:01:00
Landscapes, second place: Florian Smit, “Rainforest” (Danum valley, Borneo). (Photo by Florian Smit/2019 GDT Nature Photographer of the Year)

Run by the Society of German Nature Photographers (Gesellschaft Deutscher Tierfotografen), the prestigious annual contest celebrates the best wildlife photography from members in Germany. Here: Landscapes, second place: Florian Smit, “Rainforest” (Danum valley, Borneo). (Photo by Florian Smit/2019 GDT Nature Photographer of the Year)
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11 May 2019 00:03:00
Watch your step on this Polish spiral staircase. (Photo by Roman Robroek/South West News Service)

Urban photographer Roman Robroek spent five years scouring the continent for the grandest examples of forgotten architectural beauty. Here: Watch your step on this Polish spiral staircase. (Photo by Roman Robroek/South West News Service)
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28 Aug 2018 00:03:00
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. (Photo by Anna Keville Joyce/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)
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20 Oct 2015 08:06:00
Ultra-Orthodox Jews dance next to a bonfire during celebrations for the Jewish holiday of Lag Ba-Omer in Jerusalem's Mea Shearim neighbourhood May 25, 2016. (Photo by Ronen Zvulun/Reuters)

Ultra-Orthodox Jews dance next to a bonfire during celebrations for the Jewish holiday of Lag Ba-Omer in Jerusalem's Mea Shearim neighbourhood May 25, 2016. This day marks the hillula (celebration, interpreted by some as anniversary of death) of Rabbi Shimon bar Yochai, a Mishnaic sage and leading disciple of Rabbi Akiva in the 2nd century, and the day on which he revealed the deepest secrets of kabbalah in the form of the Zohar (Book of Splendor), a landmark text of Jewish mysticism. (Photo by Ronen Zvulun/Reuters)
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26 May 2016 12:54:00
In this photo taken Saturday, June 20, 2015, Mahmoud Abdulnabi tries out an oud, an Arabic instrument related to the lute, at his workshop in Baghdad, Iraq. “The oud is different than other musical instruments”, said Abdulnabi, who has crafted ouds played by some of Iraq's best known musicians, many of whom look down from headshots on the walls. “If you feel joyful, it can play your joy. If the circumstances are sad it can play your sorrow and... help to empty whatever is in your chest”. (Photo by Hadi Mizban/AP Photo)

In this photo taken Saturday, June 20, 2015, Mahmoud Abdulnabi tries out an oud, an Arabic instrument related to the lute, at his workshop in Baghdad, Iraq. “The oud is different than other musical instruments”, said Abdulnabi, who has crafted ouds played by some of Iraq's best known musicians, many of whom look down from headshots on the walls. “If you feel joyful, it can play your joy. If the circumstances are sad it can play your sorrow and... help to empty whatever is in your chest”. (Photo by Hadi Mizban/AP Photo)
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05 Jul 2015 10:32:00
Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)

Sarah Gibbons grades a new batch of Maple Syrup at Gibbons Family Farm in Frankville, Ontario, Canada, 31 March 2014. The annual maple syrup season marks the end of the often brutal central Canadian winters and heralds the beginning of spring. The maple tree, whose leaf dominates the Canada's flag, plays both a symbolic and practical role in the identity of Canadians who produce around 95 percent of the world's supply of maple syrup. (Photo by Stephen Morrison/EPA)
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08 May 2014 07:24:00
Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)

Wide-angle category winner. Part of the Illusion by Marcus Blatchford (UK). Location: National Dive & Activity Centre, Chepstow, Wales. “This is the deepest inland dive centre in the UK. The dive plan was to explore the deep end, but this time I dived ‘unplugged’ (without my strobes). With the exception of this change to my camera technique, there were no planned shots I wanted to achieve – just a fun dive with ad-hoc photos along the way. Shortly after this photo was captured, in 6C water and two hours of decompression ahead of us, we turned and started the long ascent back to the surface”. (Photo by Marcus Blatchford/Underwater Photographer of the Year 2016)
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18 Feb 2016 13:44:00