An environmental activist performs during a protest in front of the headquarters of Brazilian mining company Vale SA in downtown Rio de Janeiro, Brazil, November 16, 2015. The collapse of two dams at a Brazilian mine, owned by Vale SA and BHP Billiton Ltd, has cut off drinking water for quarter of a million people and saturated waterways downstream with dense orange sediment that could wreck the ecosystem for years to come. Nine people were killed, 19 are still listed as missing and 500 people were displaced from their homes when the dams burst at an iron ore mine in southeastern Brazil on November 5. (Photo by Sergio Moraes/Reuters)

An aerial view of the holy Muslim Shiite shrine of Imam Moussa al-Kazim as pilgrims gather to commemorate his death, in the Shiite district of Kazimiyah, Baghdad, Iraq, Wednesday, May 13, 2015. The anniversary of 8th century Shiite Imam Moussa al- Kazim drew tens of thousands of Shiites from all walks to converge on his golden-domed shrine in northern Baghdad. The pilgrims typically march to the shrine while hundreds of tents are erected to offer them free food, drinks and services. (Photo by Hadi Mizban/AP Photo)

“The Sumatran Rhinoceros (Dicerorhinus sumatrensis) is a member of the family Rhinocerotidae and one of five extant rhinoceroses. It is the only extant species of the genus Dicerorhinus. It is the smallest rhinoceros, standing about 120–145 centimetres (3.9–4.76 ft) high at the shoulder, with a body length of 250 centimetres (8.2 ft) and weight of 500–800 kilograms (1,100–1,800 lb). Like the African species, it has two horns; the larger is the nasal horn, typically 15–25 centimetres (5.9–9.8 in), while the other horn is typically a stub. A coat of reddish-brown hair covers most of the Sumatran Rhino's body”. – Wikipedia

Photo: Emi, a Sumatran rhinoceros lies in the mud with her three-week-old female calf at the Cincinnati Zoo and Botanical Garden August 19, 2004 in Cincinnati, Ohio. Emi made history by becoming the first Sumatran rhino to produce two calves in captivity. (Photo by Mike Simons/Getty Images)

A demonstrator wearing a The Martians from Sesame Street costume holds a placard depicting U.S. President Donald Trump, U.S. Secretary of Defense Pete Hegseth, U.S. Attorney General Pam Bondi, U.S Vice President JD Vance, U.S. Homeland Security Secretary Kristi Noem, White House Deputy Chief of Staff Stephen Miller and U.S. House Speaker Mike Johnson as people march down the National Mall to take part in a “No Kings” protest against U.S. President Donald Trump's policies, in Washington, D.C., U.S., October 18, 2025. (Photo by Leah Millis/Reuters)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

Spectators pose for a photo upon entry for Derby Day at Flemington Racecourse on October 30, 2021 in Melbourne, Australia. Victoria's COVID-19 restrictions have eased to allow spectators to return to Flemington racecourse for the first time since 2019. (Photo by Asanka Ratnayake/Getty Images)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A photographer has weathered some of Americas most violent storms to capture these stunning snaps. Storm chaser Mike Mezeul II, 30, has travelled all over the US to shoot the likes of mammoth thunderstorms and surreal cloud patterns. His incredible collection of storm images are the result of more than 15 years of photography and thousands of miles of travel. The photographer, from Frisco in Texas, USA, became interested in storm chasing aged 16 when he got his first car. He has since shot ferocious storms as far north as the Canadian border and as far south as Mexico. (Photo by Caters News)