Cracks are seen on one of the shrines at Swoyambhunath Stupa, a UNESCO world heritage site, after Saturday's earthquake in Kathmandu, Nepal April 28, 2015. (Photo by Navesh Chitrakar/Reuters)

Performers of circus company Circa perform during a photocall for the Edinburgh Festival Fringe on Calton Hill on August 1, 2017 in Edinburgh, United Kingdom. (Photo by Murdo MacLeod/The Guardian)

A traffic police woman whistles at a pedestrian, Monday, July 27, 2015, in Pyongyang, North Korea where its citizens are having a one-day national holiday to celebrate the country's 62nd anniversary of the armistice that ended the Korean War. (Photo by Wong Maye-E/AP Photo)

A boy takes a picture of a car crash in Shenzhen, Guangdong province, August 4, 2014. Two passengers were sent to hospital but no death was reported as a result of the accident, according to local media. (Photo by Reuters/Stringer)

Haitian soldiers shoot in the air to try to control the crowd as they wait for food to be handed out after Hurricane Matthew hit Jeremie, Haiti, October 18, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

Tourists take a “selfie” as demonstrators burn a trash container during a May Day rally in Barcelona, Spain, on May 1, 2014. Tens of thousands of workers marked May Day in European cities with a mix of anger and gloom over austerity measures imposed by leaders trying to contain the eurozone's intractable debt crisis. (Photo by Manu Fernandez/Associated Press)

“Anne Sudworth is a British artist internationally known for her paintings of magical trees and haunting moonlit landscapes”. – Wikipedia. Photo: Anne Sudworth – “Gowrim Idhree”.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)