“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

Entomologist Anna Platoni wears a hat made of tropical flowers made by florist Emma Reynolds with a Blue Morpho butterfly on her cheek to mark the opening of Butterflies in the Glasshouse at RHS Garden Wisley, south of London, on Janurary 15, 2016. (Photo by Luke MacGregor/PA Wire/RHS)

An exile Tibetan monk gestures as he makes a point in a dialectics debate with another monk, sitting right, at the Kirti monastery in Dharmsala, India, Monday, January 18, 2016. The debate is an essential part of their training as Buddhist monks. (Photo by Ashwini Bhatia/AP Photo)

A tourist stands at an edge of the singing sand, the 150-metre-high by three-kilometre-long dune that generates a low-pitched, organ-like rumble in dry weather, in Altyn-Emel national park in Almaty region, Kazakhstan, May 12, 2016. (Photo by Shamil Zhumatov/Reuters)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A family pose for a picture as thousands of redheads fill a Dutch city Breda to celebrate International Redhead Day event in Breda, The Netherlands on Sunday, 4 September 2016. Every year natural redheads from more than 80 countries come together at “Roodharigendag” annual weekend long festival to celebrate their ginger genes. The event also holds the world record for the largest number of natural redheads being in one place. (Photo by Akmen/London News Pictures)

Miesha Tate, UFC women's bantaweight shows the media how to fight during a UFC press conference at Akasaka Garden City on August 26, 2014 in Tokyo, Japan. (Photo by Atsushi Tomura/Getty Images)

From rural life in India to a chick growing inside its embryo and a sea turtle eating a purple jellyfish, the Society of Biology has released their stunning photography competition shortlist. Here: “Spectral Tarsier”. Tangkoko, Northern Sulawesi, Indonesia: Spectral tarsier by Wolfgang Weinhardt. (Photo and caption by Wolfgang Weinhardt/UK Society of Biology Photography Award 2014)