For some reason, everything that comes from Australia is either very cute or very poisonous; sometimes cute and poisonous at the same time. For example, Slow Loris, which you probably have seen eating a ball of rice on YouTube, is actually a very poisonous creature, despite its extreme cuteness. Goodfellow’s tree-kangaroos, on the other hand, are all cuteness and no poison. Just look at its cute little snout and furry paws, as it gingerly scratches its stomach, while sitting on its hind legs! If you don’t find this creature adorable, nothing will be able to thaw your stone-cold heart.

“Hello! My name is Kindra, and photography, over the last six months has become a happily all-consuming activity for me. Through my photos and creation of them, I escape into another world entirely, and then share that world with others. It brings me unending amounts of joy, and I never plan to stop!”. – Kindra Nikole

Photo: “Where the Summer Grass Leads”. (Photo by Kindra Nikole)

“Wave Gotik Treffen 2010 am Eingang des AgraParks / in der Innenstadt von Leipzig”. (Photo by Danny Sotzny)

P.S. All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture (if available; this principle works anywhere on the site AvaxNews).

A student is assisted by teachers after she fell ill while marching in a parade celebrating Saint Peter's day in Lima, Peru, Monday, June 29, 2015. During the feast day of the Catholic saint, who is the patron saint of fishermen, coastal communities pay homage to St. Peter, whose statue is paraded to the sea and petitions are made to keep their vessels and all who work on them safe. (Photo by Rodrigo Abd/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A woman (C) shops for an offering at the witch doctor's street in La Paz, July 31, 2015. According to Andean culture, the all the month of August is a time to give offerings to “Pachamama” to give thanks for their farms and health. The Aymaras use coca leaves, candies, animal fat, llama fetuses, some dried fruits, powdered minerals and alcohol during these rituals. (Photo by David Mercado/Reuters)

Filippo Negroli (ca. 1510–1579) was an armourer from Milan. He was renowned as being extremely skilled, and may be considered the most famous armourer of all time. Working together with his younger brothers Giovan Battista (ca. 1511-1591) and Francesco (ca. 1522-1600) in the Negroli family workshop headed by their father Gian Giacomo Negroli (ca. 1463-1543), Filippo was specialized in repoussé of armour, whereas his brother Francesco was renowned for his damascening skills.