A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

Children hitch a ride with a passing tram in Dnipro, Ukraine on March 19, 2024. (Photo by Jack Hill/The Times)

A London-based designer has come up with a collection of zombie-proof vehicles, just in time for Halloween. Donal O’Keeffe from Cork in Ireland, created the Zombie Survival Series with 3D rendering after being inspired by his love of horror films. The 31-year-old put the collection together after imagining what city-life would be like if the streets were taken over by wandering undead, from which there would be no safer escape than one of these modified, mobile fortresses.

The “Naked Cowboy” plays his guitar in Times Square on March 23, 2012 in New York City. A recent study found that the Times Square district contributes up to 10% of all jobs in the city and is responsible for approximately 11% of economic activity. (Photo by Andrew Burton/Getty Images)

Massangbe Doumbia, 25, a street vendor, carries goods on her head at the Adjame main market in Abidjan, Ivory Coast on March 7, 2024. (Photo by Issouf Sanogo/AFP Photo)

A vendor holds a fried spider along a street in Phnom Penh, Cambodia, April 10, 2017. (Photo by Samrang Pring/Reuters)

A man walks past specially designed wash basins in a public toilet at the Foreigners Street on April 26, 2007 in Chongqing Municipality, China. (Photo by China Photos/Getty Images)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)