A woman wears a mask while carrying a dog in the street on January 22, 2020 in Wuhan, Hubei province, China. A new infectious coronavirus known as “2019-nCoV” was discovered in Wuhan as the number of cases rose to over 400 in mainland China. Health officials stepped up efforts to contain the spread of the pneumonia-like disease which medicals experts confirmed can be passed from human to human. The death toll has reached 17 people as the Wuhan government issued regulations today that residents must wear masks in public places. Cases have been reported in other countries including the United States, Thailand, Japan, Taiwan, and South Korea. (Photo by Getty Images/China Stringer Network)

Battle-weary American troops withdraw from Yong San in Korea. (Photo by Keystone/Getty Images). 1950

American soldiers leaping from an armoured personnel carrier during exercises in Korea, 17th March 1954. (Photo by Three Lions)

Two elderly men smoking pipes of opium on a terrace in Korea. (Photo by Bert Hardy/Picture Post/Getty Images). August 1950

A woman sits in a train at a subway station in Pyongyang, North Korea on September 11, 2018. (Photo by Danish Siddiqui/Reuters)

Photographer Han Youngsoo captured the ordinary people of Korea as the country emerged from war into an age of prosperity. Han Youngsoo: Photographs of Seoul 1956–63 is at the International Center of Photography (ICP), Jersey City, New Jersey, until June 9, 2017. Here: Seoul, Korea. (Photo by Han Youngsoo/The Guardian)

A guard secures gates of a catfish farm visited by a group of foreign reporters in Pyongyang, North Korea April 17, 2017. (Photo by Damir Sagolj/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)