A man looks on from the sea as Italian model and actress Elisa Sednaoui poses for photographers a day before the 72nd Venice Film Festival in Venice, Italy, September 1, 2015. Sednaoui will be hosting the opening and closing ceremonies of the film festival. (Photo by Stefano Rellandini/Reuters)

Festival goers kiss in the “Silent Disco” at the “Music in the Park” stage during the 50th Montreux Jazz Festival, in Montreux, Switzerland, July 9, 2016. (Photo by Anthony Anex/EPA)

Dancers Daisy Kerry (R) and Alice Rathbone pose as characters from The Nutcracker, for the annual Christmas event at Chatsworth House near Bakewell in Britain November 4, 2016. (Photo by Darren Staples/Reuters)

Farmer Zhang Xianping rides his pig "Big Precious" during an interview with the media, in Zhangjiakou, Hebei province, China, November 2, 2015. Zhang, a pig breeder, instead of killing it, decided to keep the two-year-old "Big Precious" as pet when its weight reached 600 kg, according to local media. (Photo by Reuters/China Daily)

“March 19, 2012 was the first rehearsal for the Victory Day Parade at the training ground in Alabino (near Moscow, Moscow Military District). Since the end of February troops and vehicles from various units and formations of the Armed Forces began arriving to Alabino training ground. The first rehearsal included only military vehicles. During the ride the average speed of vehicles is 12 km/h, the distance depending on the type of vehicle from 12 to 15 meters”. – Vitaly Kuzmin

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this Monday, September 22, 2014 photo provided by the Utah Division of Wildlife Resources, a young cougar is released back into Utah's mountains by the Utah Division of Wildlife Resources in an undisclosed site in central Utah. State wildlife officials received reports of the cougar roaming Sunday afternoon in a residential area of the city's eastern flank, a few miles from the base of the Wasatch Mountains. Authorities say cougars generally avoid humans but sometimes enter neighborhoods close to their mountain habitats. (Photo by Steve Gray/AP Photo/Utah Division of Wildlife Resources)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)