Squirrels are seen on a tree branch at a park as temperatures rise with the arrival of spring season in Ankara, Turkiye on March 27, 2024. (Photo by Evrim Aydin/Anadolu via Getty Images)

A Sphynx cat at the 2017 Grand Prix Royal Canin international cat show at the Crocus Expo Exhibition Centre in Moscow, Russia on December 2, 2017. (Photo by Sergei Savostyanov/TASS/Barcroft Images)

Dharma the Sumatran tiger yawns as members of the public return to Edinburgh Zoo as it opens for the first time following the easing of Scottish Governments lockdown restrictions on June 29, 2020 in Edinburgh, Scotland. Outdoor visitor attractions in Scotland have reopened along with many non-essential retailers after more than three months in lockdown, as Scotland moves into phase 2 of its “route map” for easing coronavirus restrictions. (Photo by Jeff J. Mitchell/Getty Images)

A ghost glass frog in the Chocó rainforest, Ecuador in November 2020. The marbled swirling “hypnotising” eyes are thought to be helpful in attracting a mate. (Photo by David Weiller/WENN)

On October 31st, 2025, when the weather was in full autumn, citizens visiting the Taehwagang National Garden Chrysanthemum Garden in Nam-gu, Ulsan, are making memories among the chrysanthemums turning yellow. (Photo by Kim Dong-hwan)

A Sri Lankan leopard is pictured at a zoo in Dehiwala near Colombo on March 3, 2016, on World Wildlife Day. (Photo by Ishara S. Kodikara/AFP Photo)

The singing group The D-Day Darlings take part in the unveiling ceremony of a permanent war memorial, created by artist and writer Fabian Peake, at St Pancras International railway station in London, Britain, November 8, 2018. (Photo by Peter Nicholls/Reuters)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)