Photographer Han Youngsoo captured the ordinary people of Korea as the country emerged from war into an age of prosperity. Han Youngsoo: Photographs of Seoul 1956–63 is at the International Center of Photography (ICP), Jersey City, New Jersey, until June 9, 2017. Here: Seoul, Korea. (Photo by Han Youngsoo/The Guardian)

U.S. Marines, left, and South Korean Marines, wearing blue headbands on their helmets, take positions after landing on the beach during the joint military combined amphibious exercise, called Ssangyong, part of the Key Resolve and Foal Eagle military exercises, in Pohang, South Korea, Saturday, March 12, 2016. North Korea said Saturday its military is ready to pre-emptively attack and “liberate” the South in its latest outburst against the annual joint military drills by the United States and South Korea. (Photo by Kim Jun-bum/Yonhap via AP Photo)

In a photo taken on July 6, 2017 soldiers of the Korean People' s Army (KPA) watch a fireworks display as part of celebrations marking the July 4 launch of the Hwasong-14 intercontinental ballistic missile, in Pyongyang Fireworks lit up the sky over Pyongyang' s Juche Tower as North Korea celebrated its launch of intercontinental ballistic missile, a milestone in its decades- long weapons drive. On July 4 – the United States' Independence Day – it launched a Hwasong-14 rocket that analysts and overseas officials said had a range of up to 8,000 kilometres, which would put Alaska and Hawaii within reach. (Photo by Kim Won-Jin/AFP Photo)

An image of a Fennec fox painted on a tree hole by Wang Yue is seen in Shijiazhuang, on March 13, 2013. Wang Yue, a senior at Dalian Industry University, uses her paintbrush to turn ugly tree holes into lovely views in Shijiazhuang, capital city of Hebei Province, China. Wang and her companions call the tree-hole paintings “meitu”, which means “beautiful journey”. The paintings on the trees have brightened the city during the dull, grey winter. (Photo by Pillar Lee/Reuters)

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Senior citizens sit outside US retailer Victoria’s Secret in Beijing, China, 08 April 2025. On 07 April, 2025, US President Donald Trump threatened China with an additional 50 percent tariff on goods imported into the US if it does not withdraw a 34 percent tariff it imposed on US imports into China. The 34 percent tariff China set was in response to Trump’s earlier 34 percent tariff on Chinese imports into the US. Trump gave China a deadline of 08 April to withdraw its tax, or it will face the 50 percent additional tax. (Photo by Jessica Lee/EPA/EFE)

Girls dressed in “Hanfu”, or Han clothing, prepare for an event to mark the traditional Qixi festival, the Chinese equivalent of Valentine's Day, at a park in Beijing, China, August 7, 2019. Chinese for “Han clothing”, “Hanfu” is based on the idea of donning costumes worn in bygone eras by China's dominant Han ethnicity. Some of the most popular styles are from the Ming, Song and Tang dynasties. Hanfu enthusiasts doubled to two million in 2018 from a year earlier, according to a survey by Hanfu Zixun, a popular community account on the Wechat social media platform. (Photo by Jason Lee/Reuters)

Dinosaur robots acting as receptionist greet a hotel employee demonstrating how to check-in to the hotel during a press preview for the newly-opening Henn na Hotel Maihama Tokyo Bay in Urayasu, east of Tokyo, Japan March 15, 2017. The reception desk is handled by robots that speak Japanese, English, Chinese and Korean, as well as porter robots that help guests carry luggage to their rooms. Tasks such as window-cleaning and vacuuming are also handled by robots. Japan's second robot-run hotel Henn na Hotel (“strange hotel” in Japanese) opened on March 15, 2017 as the robot-staffed hotel near Tokyo, operating company H.I.S. Co. said. (Photo by Issei Kato/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)