Girls talk outside the Niavaran Palace in northern Tehran, capital of Iran, March 26, 2024. People visited the Niavaran Palace during the new year vacation of Nowruz, which falls on March 20 this year. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

A woman wearing traditional Chinese costumes holds two snake figurines as she poses for a photo by Houhai Lake in Beijing on January 26, 2025, ahead of the Lunar New Year of the Snake which falls on January 29. (Photo by Pedro Pardo/AFP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

People look at home-made armoured vehicle look-alikes on a street in Shenyang, Liaoning province, November 12, 2014. A man surnamed Zhang and his friends converted two cars into these two vehicles, for his son, and will be displaying them on show at a local park. The cannons on the vehicles can fire paintballs and smoke shells, local media cited Zhang as saying. (Photo by Reuters/Stringer)

Rosie the elephants proves to be heavier than her companion and tips the park bench when she tries to sit down. (Photo by Mike Lloyd/Getty Images). 1977

Ama Pipi, of Great Britain starts a Women's 400-meters semifinal during the World Athletics Championships in Budapest, Hungary, Monday, August 21, 2023. (Photo by Petr David Josek/AP Photo)

Of the epic landscape, the California-based photographer said: “It was an incredible moment and I'm just glad I decided that day to pick up my camera and give it a go because I don't know if I will ever get the chance again”. (Photo by Nolan Nitschke/Caters News)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)