Tourists pose with pigeons in the flooded St. Mark's Square in Venice, on November 7, 2014. The high water, a combination of high tides and a strong Scirocco wind in the Adriatic Sea, stood at 110 centimeters early on November 7. The city has for years been wrestling with the problems posed by the threat of rising sea levels. (Photo by Olivier Morin/AFP Photo)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)

“A fter the former Soviet Union conducted its first nuclear test in August 1949, the US reevaluated its postwar defense policies. With the US monopoly on atomic weapons broken, military and political leaders chose to diversify the American stockpile by developing thermonuclear and tactical nuclear weapons. One of the more interesting concepts to come out of this period was atomic artillery, which was successfully tested at the Nevada Proving Grounds (now the Nevada Test Site) in May 1953”. – Alan Carr. Photo: Atomic Annie at work during the Upshot-Knothole test series, 1953. (Photo by Los Alamos National Laboratory/US Army)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A Sri Lankan activist, who wrapped himself with fire crackers, walks in Colombo on July 23, 2014 to symbolically demonstrate against people burned during Anti-Tamil riots on the island thirty-one years ago. Official accounts placed the death toll at 400 while human rights activists put the toll at thousands. (Photo by Ishara S.Kodikara/AFP Photo)

Dajana Djuric, 25, who has worked as a chimney sweep since the age of six, cleans a chimney in Brcko, Bosnia and Herzegovina. Dajana Djuric, believed to be the only female chimney sweep in Bosnia and Herzegovina, has to contend with perilous roofs in the depth of winter. (Photo by Dado Ruvic/Reuters)