25-year-old Masayoshi Matsumoto is a Japanese artist that creates incredible animals out of balloons. From birds to insects, the artist’s designs can involve dozens of variously sized balloons in an assortment of shapes. For more be sure to check out his creative artworks at the links below.
Sonya Yu is a culinary professional photographer based in San Francisco. Unrelated to food, she takes many pictures of her travels, her life, which can be discovered, for example, on her tumblr. But what interests us here is this funny series about her French bulldog called Trotter, that she disguised and dressed in different ways.
A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)
One morning, this Redditor woke up to his front porch completely riddled with holes. It looked like some gang members spewed buckshot at his doorstep during a drive-by. These holes were made by acorn woodpeckers. The little birds created their own granaries or “acorn trees” to store their food. They do so by drilling holes into whatever they can, sometimes resulting in this kind of damage.
People search for shells on a beach in Sittwe, Rakhine State, Myanmar, 17 September 2020. International Coastal Cleanup Day is observed annually on the third Saturday of September and will occur on 19 September this year. (Photo by Nyunt Win/EPA/EFE/Rex Features/Shutterstock)
“These photographs show the food chain in action as a hungry lion braved a river full of crocodiles to try and sink his teeth into a dead hippo. The photos were taken in the Maasi Mara nature reserve, in Kenya and show hungry lion braving a crocodile-infested river to get to an upside down hippo, which had died overnight of natural causes”. – Caters News. (Photo by Richard Chew/Caters News)
A greenhouse is a contained quantity of air and light which extends the growing season and enables the thriving of plants otherwise alien to local climate. It creates a bubble of super-nature, where things otherwise impossible become possible. The smell, temperature, humidity and taste of things are significantly different than just outside the thin membrane. It enables us to create different kinds (or quantities) of food, but also to experience different climates and atmospheres. A greenhouse is by definition alien to its site, but creates a significant place in everyday life.