In this photo provided by Greenpeace, clothes are left to dry on a typhoon damaged tree in Surigao City, southern Philippines on Monday December 20, 2021. The governor of a central Philippine province devastated by Typhoon Rai last week pleaded on radio Tuesday for the government to quickly send food and other aid, warning that without outside help, army troops and police forces would have to be deployed to prevent looting amid growing hunger. (Photo by Jilson Tiu/Greenpeace via AP Photo)

Civilians present their rations cards in order to receive humanitarian food aid being distributed by the Iraqi Red Crescent, in the eastern side of Mosul, Iraq, Tuesday, January 31, 2017. Iraqi forces declared Mosul's eastern half fully liberated, just over three months after the operation to retake the city from IS was formally launched in October. (Photo by Khalid Mohammed/AP Photo)

Sri Lankan flood victims flock around a bus to receive food parcels on a inundated road in Colombo, Sri Lanka, Tuesday, May 17, 2016. The Disaster Management Center said that 114 homes have been destroyed and more than 137,000 people have been evacuated to safe locations as heavy rains continue. (Photo by Eranga Jayawardena/AP Photo)

A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

Homeless people queue to get free hot food organized by social services during frost winter day in-Kiev on December 18, 2012. Nineteen people died of exposure in Ukraine in the last 24 hours amid temperatures of minus 20 degrees Celsius (minus 4 degrees Fahrenheit), bringing the toll this month to 37, the health ministry said Tuesday. (Photo by Sergei Supinsky/AFP Photo)

Farmers use tractors and burn tires, hay and manure as they block the highway between Morlaix and Brest during a demonstration against the market prices of their product, on July 22, 2015 in Morlaix, western of France. French farmers protesting over falling food prices threatened to step up blockades of cities, roads and tourist sites, as the government prepared to unveil emergency aid for them. Farmers have dumped manure in cities, blocked access roads and motorways and hindered tourists from reaching Mont St-Michel in northern France, one of France's most visited sites. (Photo by Fred Tanneau/AFP Photo)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)