Do you think that history is a science? Well, not exactly. First, and foremost, history is the state's “legend of wars”, it’s official regalia. Of course, public historians are not interested in scientific truth – quite the opposite. In this respect, any attempt to present a state’s history as altruistic and benevolent as possible is welcomed and encouraged – as opposed to any revisionism attempts that may be more accurate. In this matter, Chinese have surpassed us all – they revised in highly creative manner (but rather shamelessly) the technology already invented by Europeans, a process that resulted in oldest state on the planet. Here is an interesting paradox: ask any sinologist about the Middle Kingdom during second century B.C., and he will describe it to you in such a vivid manner as if he has been living there all his life – but as soon as you will ask him to describe Chinese history in the 19-20th centuries… let's say, his eagerness will be greatly diminished. However, we will discuss China in a different article, and in the meantime we will try to understand how exactly historic “legend of wars” is formed and functions – based on a specific and well-known example. A great example is Ferdinand Magellan's first voyage around the world.

Kung Fu master Li Liangui practices “Suogugong” Kung Fu and his wife Liang Xiaoyan (R) practices Qigong at a park in Beijing, China, June 30, 2016. For 50 years, kung fu master Li Liangui has been contorting his body into eye-watering positions while practising one of the more unusual and less popular Chinese martial art forms. The 70-year-old is an expert in suogugong, or body shrinking kung fu, where practitioners dislocate their bones to help them achieve unlikely positions and feats. (Photo by Kim Kyung-Hoon/Reuters)

In the hours 41-year-old Ralph Savelsberg is not working as a physicist for the Dutch Ministry of Defence, he is recreating classic vehicles in everyones favourite bricks. Ralph said: Building a LEGO set is fun, but I've always preferred to build my own models. Here: “Ghostbusters”. (Photo by Ralph Savelsberg/Caters News)

Contestant Nathalie De Oliveira of Brazil prepares backstage before the final show of the Miss International Queen 2016 transgender/transsexual beauty pageant in Pattaya, Thailand, March 10, 2017. Thai contestant Jiratchaya Sirimongkolnawin was crowned Miss International Queen 2016. The 2016 show was postponed from November last year due to Thailand's mourning period of its late King Bhumibol Adulyadej who died at age 88 on October 13, 2016. (Photo by Athit Perawongmetha/Reuters)

Small transportation boats, known as bumboats, leave trails of light as they travel across Marina Bay past the skyline of Singapore in this photo taken in 2004. Singapore holds a Jubilee weekend from 7 to 10 August to celebrate the 50th anniversary of its independence. Fifty years ago, hundreds of small boats lined the Singapore river in the city centre. Today, most small boats are gone, except a handful of neon-lit tourist ferries. Maritime trade is still the backbone of the city-state but after decades of rapid growth Singapore, which at less than half the size of London is among the world’s most densely populated nations, is also a popular tourist destination and a thriving global financial hub. (Photo by Edgar Su/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

In this photo taken on Sunday, February 15, 2015 a girl runs away from a “Mamuxarro” during the carnival, in the small town of Unanu, northern Spain. In the northern Spanish ancient village of Unamu, people dress up as “Mamuxarro”, folkloric figures in white with a red sash and a metal mask to cover their faces as they pursue townsfolk with sticks. According to custom, their “victims” (usually young women) must kneel and kiss the mamuxarro’s knee after he makes the sign of the cross on their forehead. (Photo by Alvaro Barrientos/AP Photo)