English-French actress Charlotte Gainsbourg and her son Ben Attal attend the Saint Laurent Womenswear Spring/Summer 2020 show as part of Paris Fashion Week on September 24, 2019 in Paris, France. (Photo by Swan Gallet/WWD/Rex Features/Shutterstock)

Micro pigs have become so popular in England that they are almost impossible to get hold of. They are going for as much as $1,1000 apiece. (Photo by Geoff Robinson)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

A participant, riding a horse and dressed as a knight, presents flowers to women during an event marking Valentine's Day in central Moscow, Russia, February 14, 2016. (Photo by Maxim Zmeyev/Reuters)

American model Bella Hadid has wardrobe malfunction as she runs with leftovers from lunch with friends at Bar Pitti in New York, United States of America on June 2, 2018. (Photo by Peter Parker/Splash News and Pictures)

Kyla Drumm, 5, waits after receiving the Pfizer-BioNTech coronavirus disease (COVID-19) vaccine in Skippack, Pennsylvania, U.S., November 3, 2021. (Photo by Hannah Beier/Reuters)

People watch participants, whose faces are painted as popular Mexican figure “Catrina”, during the annual Catrina Fest, part of Day of the Dead celebrations, in Mexico City, Mexico, November 2, 2016. (Photo by Edgard Garrido/Reuters)

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)