German car manufacturer BMW presents the “Vision Next 100” concept car during the 100th anniversary celebrations in Munich, Germany, Monday, March 7, 2016. (Photo by Matthias Schrader/AP Photo)

A student, wearing a traditional costume and headdress, stands in line for interviews during a recruitment held by an airline company, hoping to stand out from more than 500 candidates for airline stewardess positions, in Chengdu, Sichuan Province, China, May 27, 2016. (Photo by Reuters/Stringer)

A passenger plane, with a full Harvest moon seen behind, makes its final landing approach towards Heathrow Airport in London, Britain, October 5, 2017. (Photo by Toby Melville/Reuters)

A person stands in front of a 25.3-meter-long giant rabbit designed by Dutch artist Florentijn Hofman at an old aircraft hangar as part of the Taoyuan Land Art Festival in Taoyuan, northern Taiwan, September 3, 2014. The rabbit is named “Moon rabbit” for the coming Mid-Autumn Festival or the Moon Festival and will be displayed from September 4 to 14 at the Taoyuan military base. (Photo by Pichi Chuang/Reuters)

Greyhounds with stuffed and sprung model monkeys strapped to their backs before a hurdle race at Wellinborough. (Photo by E. Bacon). 21st April 1928

A participant of “Bread Procession of the Saint”, takes part in the ceremony in honor of Domingo de La Calzada Saint (1019-1109) who helped poor people and pilgrimage, in Santo Domingo de La Calzada, northern Spain, Wednesday, May 11, 2016. Every year during spring season, “Las Doncellas” (White Virgins), hold on their head a basket cover with white cloth while they walk past along of this old village in honor of the saint. (Photo by Alvaro Barrientos/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.