Mortuary Chamber of the Ponte San Pietro Hospital in the Province of Bergamo on March 18, 2020 – the area in Italy where the highest number of infections was recorded by COVID19 Coronavirus. (Photo by Carlo Cozzoli/IPA/SIPA Press/Rex Features/Shutterstock)

Ballerina Kira Hilli of the Netherlands National Ballet dances in a tutu with a diameter of 3 meters for a video made for the 1.5 meter society, on the Prinsengracht in Amsterdam, The Netherlands, 04 June 2020 (issued on 12 June 2020). The so-called social distance tutu is made of denim fabric, specially made for the Safe Distance Ballet. (Photo by Remko de Waal/EPA/EFE)

During Madrid's pride week, participants compete during the annual high heel race in Madrid, Spain, Thursday, July 29, 2023. Competitors must wear shoes with a heel of a minimum of 15 centimetres (5.9 inches). (Photo by Bernat Armangue/AP Photo)

A girl carries on her head a pile of dried shrubs she gathered for cooking and heating, in Kabul, Afghanistan November 18, 2015. (Photo by Omar Sobhani/Reuters)

A protester raises her fist at the entrance of Highway 280 and S. 4th St. as people protest the killing of George Floyd in Minneapolis in downtown San Jose, Calif., on Friday, May 29, 2020. (Photo by Nhat V. Meyer/Bay Area News Group)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)

An Indonesian vendor fixes a headscarf on a mannequin at a market in Jakarta in this December 21, 2006 file photo. (Photo by Reuters/Beawiharta)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)