Children watch a rabbit, jumping over a hurdle at an obstacle course the 5th Open Rabbit Sport Tournament (5. offene Kaninchensport Turnier) on August 28, 2011 in Rommerz near Fulda, Germany. Eighty rabbits competed in light-weight, middle-weight and jumping-for-points categories at today's tournament in Rommerz that is based on Kanin Hop, or Rabbit Hopping. Rabbit Hopping is a growing trend among pet rabbit owners in Central Europe and the first European Championships are scheduled to be held later this year in Switzerland. (Photo by Ralph Orlowski/Getty Images)

A competitor makes their way through fire as they take part in the Tough Guy endurance event near Wolverhampton, central England, on January 27, 2019. The Tough Guy event challenges hundreds of competitors to run a gruelling course whilst negotiating up to 300 obstacles including water, fire, and tunnels. (Photo by Oli Scarff/AFP Photo)

Then U.S. Army First Lieutenant Kirsten Griest (C) and fellow soldiers participate in combatives training during the Ranger Course on Fort Benning, Georgia, in this handout photograph taken on April 20, 2015 and obtained on August 20, 2015. When Griest and another woman completed the daunting U.S. Army Ranger school this week they helped end questions about whether women can serve as combat leaders, as the Pentagon is poised to open new roles, including elite Navy SEALs, to women in coming months. The feat by Griest and First Lieutenant Shaye Haver followed a re-evaluation of the role of women after their frontline involvement in Iraq and Afghanistan and the end of a rule barring them from combat roles in 2013. (Photo by Spc. Nikayla Shodeen/Reuters/U.S. Army)

Nino, a ten-year-old toreador apprentice of the French Tauromachy Centre, nicknamed El Nino, touches a practice bull at the bullring of Garons, near Nimes, September 25, 2013. Since 1983, the French Tauromachy Centre in Nimes has trained some 1,000 youths in the art of bullfighting. Twenty of them have gone on to become professional matadors, facing fighting bulls in the arena. Twice a week, students take courses with a matador to learn the movements and gestures of the bullfighter in the ring, but without an animal present. Students train with calves in the surrounding fields during spring, and regularly participate in beginner's bullfights (becerradas) without killing calves. Solal has been taking courses for three years and Nino, for just a year now. Both are normally enrolled in French public schools, but have one thought in mind – bullfighting. They share a passion linked to the city of Nimes, famous for its ferias and bullring. (Photo by Jean-Paul Pelissier/Reuters)

British visitors wearing Bavarian costumes walk ahead the opening of the traditional Bavarian Oktoberfest festival at the Theresienwiese in Munich, southern Germany, on September 20, 2014. Germany's world-famous Oktoberfest kicks off with millions of revellers set to soak up the frothy atmosphere in a 16-day extravaganza of lederhosen, oompah music and, of course, beer. (Photo by Karl-Josef Hildenbrand/AFP Photo/DPA)

Mini Amsterdam has launched a promotion campaign for their brand new creation Mini Copper. The idea is that Mini Copper is so small that it could fit in a box. Thus, as part of the promotion campaign, huge cardboard boxes were left in various popular placed of Amsterdam, making it look as if someone has bought a Mini Copper and thrown out the cardboard box it came in. Of course it is simply a commercial; however, it clearly illustrates just how small the Mini Copper really is. This is a perfect vehicle to handle narrow streets and lack of parking space. Truly, this vehicle could be parked just about anywhere! (Photo by JWT)

A fisherman caught a record-breaking 805lb Mako shark – and then barbecued and ate it with his friends. Joey Polk, 29, and his two cousins Earnie Polk, 43, and Kenny Peterson, 21, battled the 11ft predator for more than an hour before finally hauling it onto the beach. They normally tag and release their catches for conservation but were unable to resuscitate this one and instead made it the main course at a jumbo-sized family barbecue. (Photo by Joey Polk/Barcroft Media)