Masks that come with T'antawawas bread are displayed in a popular market of La Paz, October 27, 2015. Residents of La Paz city have started to prepare offerings for their dead relatives next Sunday as part of the All Saints' Day celebrations. The offerings include things the deceased liked during their life, such as fruits, food, breads and drinks, according to local media. (Photo by David Mercado/Reuters)

In this March 30, 2020, photo, Zandile Mlotshwa, 21, cashier at Spar supermarket in the Norwood suburb of Johannesburg, counts her cash at the end of her shift. From South Africa to Italy to the U.S., grocery workers – many in low-wage jobs – are manning the front lines amid worldwide lockdowns, their work deemed essential to keep food and critical goods flowing. (Photo by Jerome Delay/AP Photo)

A long-tailed macaque grabs a necklace from a statue during the annual Monkey Buffet Festival at the Pra Prang Sam Yot temple in Lopburi, north of Bangkok November 30, 2014. The festival provides food and drinks to the local monkey population, which numbers more than 2,000, to thank them for drawing tourists to the town. (Photo by Damir Sagolj/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

In this picture taken Thursday, April 14, 2016, a Syrian man carries a carpet as walk through a devastated part of the town of Palmyra as families load their belongings onto a bus in the central Homs province, Syria. Thousands of residents of this ancient town who fled Islamic State rule are returning briefly to check on their homes and salvage what they can – some carpets, blankets, a fridge or a few family mementos. There is no water or electricity in the town, and it will be at least few months before anyone can return to stay. (Photo by Hassan Ammar/AP Photo)

A Guinean kid poses for a photo in Conakry, Guinea on July 23, 2021. Children, most of whom start working after a certain age to support their families, have their hair braided in different ways and decorated with colorful beads on all special days, especially on holidays, despite these difficult conditions. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)

Mohammed Al-Shinbari, 24, balances objects using what he calls a mix of mind and body, in his family house in Beit Hanun town in the northern Gaza Strip, 30 November 2019. Al-Shinbari says he can put almost any object in balance. (Photo by Mohammed Saber/EPA/EFE)