You have to agree, that most of the designs of the license plates in the United States are pretty boring and bland. In most cases, a three-year-old could have done a better job. This is the reason why Jonathan Lawrence has decided to create a project of redesigning the license plates of all 50 states. His designs feature fresh vibrant colors, as well as clean and readable design. These are the license plates you’d want to use if you have anything that is better than a rundown, old pickup truck (no offence to owners of rundown, old pickup trucks). Some of his designs are humorous, some are strict and official; however, all of them look better than the license plates that are in circulation today. (Photo by Jonathan Lawrence)

Elephants enjoy various kinds of fruits and vegetables during an all-you-can-eat elephant buffet held to mark the National Elephant Day at the ancient historical city of Ayutthaya, Thailand, 13 March 2014. The annual National Thai Elephant Day is held on 13 March to celebrate and drawing public attention for more concerted effort to save the species and protect its habitat. Thailand sees a severe decline with less than 3,000 wild elephants left in the kingdom. (Photo by Rungroj Yongrit/EPA)

Men wearing masks and dressed as military members take part in a festival honouring San Silvestre, in the town of Catarina, Nicaragua January 1, 2016. The placard reads, “I'm not afraid, young people off the streets, Ortega you sell our country”, in reference Nicaragua's President Daniel Ortega. (Photo by Oswaldo Rivas/Reuters)

Photographer Emily Dryden and sculptor/actor Zahydé Pietri combine theatricality and organic produce to compose the photographs for their series Fresh Faces. The portraits are made from a wide range of fruit and vegetables and aim to highlight humanity’s diversity – Pietri is from Puerto Rico and Dryden is from New York. Each face has its own name and identity: “We have stories for them, which you can see in the expressions”, says Dryden, “but we decided to keep them to ourselves. We didn’t want to spoil that”. (Photo by Emily Dryden and Zahydé Pietri/The Guardian)

Visitors view Patricia Piccinini's “The Embrace” artwork during the “You Know Who” exhibition at the Abdulmecit Efendi mansion in Istanbul, Turkey, 27 September 2022. The exhibition, which by the organizers is described as questioning “the representation of the unknown in contemporary art, based on the symbolic world of the supernatural and unknown in the Byzantine period”, is shown from 20 September until 11 December 2022. (Photo by Erdem Sahin/EPA/EFE/Rex Features/Shutterstock)

An American robin feeds on holly berries in a thicket near Elkton in southwestern Oregon on November 16, 2024. Many birds can safely consume holly berries, including blackbirds, redwings, and thrushes. There is an old wives tale that if you see a bird eating a berry, it is safe for humans to eat, but this is not true. Birds consume many plants that are poisonous to humans, holly berries included. (Photo by Robin Loznak/ZUMA Press Wire/Rex Features/Shutterstock)

The Bahamas, the Commonwealth nation of hundreds of islands roughly the size of Connecticut and with population of just a bit over Anaheim, is known for its crystal waters and pristine beaches. This is possibly one of the world’s most beautiful havens of nature, yet people are coming here to see pigs. It is unclear when the pigs first appeared on Exuma Island or where they come from. There’s talk about a daring escape from a shipwreck, or sailors releasing the swine on purpose. In all probability, there were no pigs on this tropical paradise before European settlers came, so their mere presence is the work of human. The intriguing feat of nature, however, is that this population of pigs developed a fine aptitude for swimming. Here: “So you're on a boat in Bahamas and then this pig swims by begging for food”. (Photo and caption by Lisa Larsen/Public Domain)

Students from St Andrew's University indulge in a tradition of covering themselves with foam to honour the “academic family” on October 20, 2014, in St Andrews, Scotland. Every November the “raisin weekend” which is held in the university's Lower College Lawn, is celebrated and a gift of raisins (now foam) is traditionally given by first year students to their elders as a thank you for their guidance and in exchange they receive a receipt in Latin. (Photo by Jeff J. Mitchell/Getty Images)