The interior of a house is damaged after an earthquake in Imphal, capital of the northeastern Indian state of Manipur, Monday, January 4, 2016. Five deaths have been reported from in and around Imphal due to falling debris. Imphal has a population of 270,000, and people were jolted from their sleep and ran out of their homes in panic. (Photo by Bullu Raj/AP Photo)

Female porters carry a holy woman belonging to the Jain community through a street to collect food from local residents living in nearby areas, during early morning in the western Indian city of Ahmedabad December 19, 2014. (Photo by Amit Dave/Reuters)

A Hindu holy man is reflected on a mirror as he prepares a bowl of vermillion powder for devotees near “Sangam”, the confluence of holy rivers of Ganges, Yamuna and the mythical Saraswati, during the annual traditional fair of Magh Mela in Allahabad, in the northern Indian state of Uttar Pradesh, India, Tuesday, January 6, 2015. Hundreds of thousands of devout Hindus are expected to take holy dips at the confluence during the astronomically auspicious period of over 45 days celebrated as Magh Mela. (Photo by Rajesh Kumar Singh/AP Photo)

A woman waters the plants outside her house in an alley at a slum in Mumbai October 28, 2014. (Photo by Danish Siddiqui/Reuters)

Hawa Mahal, which translates as the Palace of Winds, was built in 1799 by Maharaja Sawai Pratap Singh. The design of the palace was created by Shreyansh Jain to resemble the crown of Krishna. The design of this unique five-story building is akin to a honeycomb. The main purpose of this building was to allow royal ladies to watch the street below while remaining unseen, since during those times they had a strict code of dressing, which meant covering their faces. The palace was designed to produce the Venturi effect, which created natural air conditioning and kept the interior relatively cool during hot summers.

A farmer works in a paddy field at Reba Maheswar village, 56 kilometers (35 miles) east of Gauhati, India, Friday, July 3, 2015. Rice is one of the most important food crops of India and about 4,000 different varieties are grown in different parts of the country. (Photo by Anupam Nath/AP Photo)

Kashmiri women walk in a garden covered with fallen Chinar leaves on the outskirts of Srinagar, Indian controlled Kashmir, Wednesday, November 4, 2020. Kashmiris collect fallen leaves in autumn to make charcoal for use during winters. (Photo by Dar Yasin/AP Photo)