As part of FLAIR Melbourne – a Flinders Lane art festival – Melbourne’s Lisa Minogue presents stylised photographic portraits of Australian women of colour, their faces painted vibrantly to accentuate their individuality and encourage the viewer to study each face more closely. Minogue asked each woman the same question: “What do the words “coloured girl” mean to you?”. (Photo by Lisa Minogue/The Guardian)

Runner-up. “The City of London, looking towards the Royal Exchange and the Bank of England. The ever-changing London skyline provides many excellent opportunities for cityscape photography, none more exciting than the ebb and flow of traffic at night”. (Photo by Mark Caldon/The Guardian)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

This is the amazing moment a heroic hippo saved a gnu from certain death. After being bitten by a crocodile, the large antelope is seen being dragged slowly under the water. But in a miraculous turn of events, a nearby hippo is seen making its way across the water to help the animal in its hour of need. Photo: One of the biggest hippos protects the gnu as it makes its way back to the shoreline, guarding it from any further attacks. (Photo by Vadim Onishchenko/Caters News)

A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Here: Annes egg art a smiling pig standing on a tower of toast with a sushi roll apron. (Photo by Anne Widya/Caters News)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

Sandra van den Broek from Netherlands creates the cutest character bento for her children’s. She’ll start by sketching the meal and prepares it with scissors, knives and toothpicks. Although you wouldn’t say, it usually takes Sandra only one hour to make a meal. She likes to make something practical, something for everyone to be able to follow. And if you look closely, you can see that it wouldn’t be too hard to make these bentos yourself.

In this October 6, 2018, photo, a craftsman makes daggers or “Jambiyya” in Yemeni Arabic, made out of remains of missiles, at his workshop, in Hajjah, Yemen. Missiles raining on Yemen from the jets of the Saudi-led coalition fighting Houthi rebels are killing thousands of civilians and militiamen alike, but amid crashing economy, some Yemenis see the bright side of it: they make daggers out of the fragments of the missiles for ordinary men traditionally wear for prestige and a show of courage. (Photo by Hammadi Issa/AP Photo)