A woman sells fried chicken at the Kyaik-Khauk pagoda festival in the Tanlyin township outside Yangon February 4, 2015. (Photo by Soe Zeya Tun/Reuters)
National Geographic has created “Air, Land & Sea: the 50 greatest wildlife photographs” exhibition. Here: CT4 Crocodile cave on the Salamat river. Set up with Nathan Williamson last chip rain came while we were with the nomads. (Photo by Michael Nichols/National Geographic)
Urban photographer Roman Robroek spent five years scouring the continent for the grandest examples of forgotten architectural beauty. Here: Watch your step on this Polish spiral staircase. (Photo by Roman Robroek/South West News Service)
Run by the Society of German Nature Photographers (Gesellschaft Deutscher Tierfotografen), the prestigious annual contest celebrates the best wildlife photography from members in Germany. Here: Landscapes, second place: Florian Smit, “Rainforest” (Danum valley, Borneo). (Photo by Florian Smit/2019 GDT Nature Photographer of the Year)
The legendary US photographer’s favourite shots of creatures and how they interact with humans feature in “Animals”, his latest book. Here: A boy rests against a cow, Kathmandu, Nepal, 2013. “Cows have been designated the national animal in Nepal. They roam freely, and are considered sacred by the 80% of Nepalis who are Hindu”. (Photo by Steve McCurry/The Guardian)
Ultra-Orthodox Jews dance next to a bonfire during celebrations for the Jewish holiday of Lag Ba-Omer in Jerusalem's Mea Shearim neighbourhood May 25, 2016. This day marks the hillula (celebration, interpreted by some as anniversary of death) of Rabbi Shimon bar Yochai, a Mishnaic sage and leading disciple of Rabbi Akiva in the 2nd century, and the day on which he revealed the deepest secrets of kabbalah in the form of the Zohar (Book of Splendor), a landmark text of Jewish mysticism. (Photo by Ronen Zvulun/Reuters)
Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)