People smeared with “Gulal” or coloured powder during celebrations of Hindu spring festival “Holi” in Hyderabad, India on March 7, 2023. (Photo by Noah Seelam/AFP Phoot)
Logan Kanan handfeeding Hammerhead sharks in a tank at Neal Watson's Bimini Scuba Center in the Bahamas in August 2023. (Photo by Ken Kiefer/Caters News Agency)
A passenger jeepney commutes through a flooded street in Manila on September 5, 2024, caused by heavy rains due to the southwest monsoon influenced by Tropical Storm Yagi which hit the main island of Luzon on September 2. (Photo by Ted Aljibe/AFP Photo)
A woman reacts with Samoyed puppies as she performs yoga on International Yoga Day, in Bangkok, Thailand, on June 21, 2025. (Photo by Chalinee Thirasupa/Reuters)
Cheng Chen (R), a 27-year-old worker at a state-owned enterprise, poses for a photograph with his nephew who is wearing his home-made Iron Man armour, in Xuzhou, Jiangsu province April 13, 2015. It cost Cheng about 500 yuan ($81 USD) to make the armour, which weighs about 4 kilograms, with plastic boards and LED lights, local media reported. (Photo by Reuters/Stringer)
A 210-kilogram-weight Epinephelussp was showed at China Fisheries & Seafood Expo in Fuzhou, Fujian, China on 24th October, 2014. (Photo by Top Photo/Sipa Press USA)
A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
A group of youngsters dressed as ghouls and zombies for Halloween parade in downtown Lisbon, Portugal, Friday, October 31, 2014. (Photo by Francisco Seco/AP Photo)