A man from Dinka tribe holds his AK-47 rifle in front of cows in a Dinka cattle herders camp near Rumbek, capital of the Lakes State in central South Sudan December 14, 2013. (Photo by Goran Tomasevic/Reuters)
High-wire artist Kane Petersen successfully walks a tightrope 300 metres above the ground at Eureka Skydeck on September 16, 2015 in Melbourne, Australia. The walk was the highest tightrope walk ever attempted in the Southern Hemisphere. The stunt is to mark the arrival of the film “The Walk” to Australian cinemas in October. The stunt saw Kane mimic the film's French high-wire artist Philippe Petit, who successfully walked between the twin towers of the World Trade Center in 1974. (Photo by Scott Barbour/Getty Images)
A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)
A picture taken on March 16, 2017 shows women dressed up as mermaids posing by a pool at a mermaid training school in Moscow. Russian women who have dreamt of becoming a mermaid since their youngest years, start turning their fantasies into reality with a new type of fitness – mermaid swimming. (Photo by Natalia Kolesnikova/AFP Photo)
Milena Pino, 15, puts on makeup prior to taking part in a speed competition with horses at the International Livestock Fair Show in Havana March 21, 2015. (Photo by Alexandre Meneghini/Reuters)
Students celebrate their A-level results at King Edward VI High School for Girls in Birmingham, England on August 18, 2016. The proportion of top grades achieved by A-level students across the UK has fallen for a fifth year in a row, and girls have caught up with boys in attaining A* grades. (Photo by Joe Giddens/PA Wire)
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)