You rarely get the opportunity to get up close and personal with a tiny insect. Indonesian photographer Nordin Seruyan helps us to look past the creepy-crawlies of insects and focus on their delicate beauty. In brilliant color and sharp focus, Seruyan captures the insects in his garden. From butterflies and mantises to beetles and snails, the creatures of Southeast Asian get your full focus. (Photo by Nordin Seruyan)

“Hey! I'm Thomas Shahan, an artist and macrophotographer from Oklahoma. In my spare time over the past few years, I've been shooting portraiture of local arthropods. Why would I devote countless hours to tramping through forests, fields and the like searching for insects and spiders? Well, despite some common beliefs, arthropods (members of the phylum Arthropoda – insects, spiders, crustaceans...) represent an endlessly varied, wildly beautiful and fascinating bunch of animals with surprisingly personable faces and behavior. Often, all it takes is simply inspecting their lives on a closer level to turn repulsion to reverence”. – Thomas Shahan

Photo: Adult Male Jumping Spider at Sunset – Phidippus mystaceus. (Photo by Thomas Shahan; Source: Flickr)

“Creepy crawlies have become stunning examples of the natural world in these incredible close-up pictures. Photographer Kutub Uddin, 28, snapped the tiny creatures in a forest near his home of Bognor Regis over the course of the summer. Taken in close-up using special macro lenses and filters, he managed to turn house flies, damsel flies and wasps into gorgeous jeweled works of art. Kutub said: “I found the bugs in the forest near where I live when I was taking pictures”. – Cater News

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

These macro images by Alejandro Santillana are being showcased in the Insects Unlocked project at the University of Texas at Austin. Here: A female sweat bee. (Photo by Alejandro Santillana/Insects Unlocked/Cover Images)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)