A Western honey bee feeds off acacia pollen at an apiary in Nagyszenas, eastern Hungary, 25 April 2020. The preparation of the bees for the acacia bloom began two weeks later than usual this year; due to the late frosts, this season's yield of Hungaricum acacia honey is expected to be lower. (Photo by Tibor Rosta/EPA/EFE)

An orange oakleaf rests on a plant at the Taipei Zoo on November 26, 2020. (Photo by Sam Yeh/AFP Photo)

A Pure Green Sweat Bee (Augochlora pura) covers itself in pollen while pollinating the flower of a squash plant in Toronto, Ontario, Canada, on August 23, 2024. (Photo by Creative Touch Imaging Ltd/NurPhoto/Rex Features/Shutterstock)

A bee searches for nectar on a flower in Frankfurt am Main, Germany, on Friday, September 19, 2025. (Photo by Boris Roessler/dpa/picture alliance/Getty Images)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)