If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)

Women wearing traditional hats, known as a non la, sell fruits in Hoi An, Vietnam April 4, 2016. The non la hats are made of readily available materials such as palm leaves, tree bark and bamboo and are visible everywhere in the city, a UNESCO World Heritage site. Hoi An's history as a busy trading port is evident throughout its architecture, a mix of eras and styles, with traditional wooden Vietnamese houses, Chinese temples and French colonial buildings. (Photo by Jorge Silva/Reuters)

A member of a comparsa, a Uruguayan carnival group, dances during the Llamadas parade in Montevideo February 5, 2015. Thousands of people crowd the capital's Barrio Sur as costumed drummers and dancers kick off the street fiesta known as Llamadas which has traditional Afro-Uruguayan roots. The fiesta, also known in Spanish as “The Calls”, started during the colonial period as a slave parade on the city streets. (Photo by Andres Stapff/Reuters)

Chinese conglomerate Tiens Group employers take photos while waiting to be served Paella in Madrid, Spain, Friday, May 6, 2016. The billionaire founder of Chinese conglomerate Tiens Group is treating 3,000 of his best salespeople to a traditional Spanish paella meal in a free Madrid trip that also includes a bullfight and a tour of King Felipe VI's Royal Palace. The smiling salespeople washed down their heaping plates of paella with sangria Friday at a mass spread of picnic tables in a riverside park during the event footed by Li Jinyuan and organized by China's U Tour travel company. (Photo by Paul White/AP Photo)

A 1964 Amphicar driven by James Spear of Henderson, Nevada is shown on the boat launch after a trip to Hoover Dam during the first Las Vegas Amphicar Swim-in at Lake Mead near Las Vegas, Nevada October 9, 2015. The German-made Amphicar was produced from 1961-1968. (Photo by Steve Marcus/Reuters)

“Maya” girl Ines de la Paloma, 9, (L), sits with her friend Nuria Sanchez Caballero, 6, at an altar during “Las Mayas” festivity in Madrid, Spain, May 8, 2016. “Las Mayas” festival is held annually at the beginning of May to celebrate the awakening of nature in Spring. Young girls are chosen to become “Mayas” and sit at altars decorated with flowers so that people can admire them. (Photo by Susana Vera/Reuters)