A humanoid robot named “Yangyang” shows a facial expression during its demonstration at the Global Mobile Internet Conference (GMIC) 2015 in Beijing, China, April 29, 20155. The android was produced jointly by China's Shanghai Yangyang Intellegent Robot Science Service center and Japanese professor Hiroshi Ishiguro, with the aim of popularising robotics among the young. (Photo by Kim Kyung-Hoon/Reuters)

In this October 14, 2013 photo, ecology professor Ricardo Freitas catches a broad-snouted caiman to examine, then release back into the water channel in the affluent Recreio dos Bandeirantes suburb of Rio de Janeiro, Brazil. Caimans are like tanks, a very old species with a remarkable capacity for renovation that allows them to survive under extreme conditions where others couldn't, said Freitas, who runs the Instituto Jacare, or the Caiman Institute, which aims to protect the reptiles. (Photo by Felipe Dana/AP Photo)

Jassen Todorov, 40, from San Francisco is a professor of music at San Francisco State University, but he took to helicoptering in his spare time. While he was content to keep the panoramic views he witnessed to himself, Todorov has now paired his passion for flying with photography to capture some of the United States’ undiscovered vistas. Here: Grand Prismatic Spring, Yellowstone, Wyoming. (Photo by Jassen Todorov/Caters News)

Felice Varini is a Swiss artist who was nominated for the 2000/2001 Marcel Duchamp Prize, known for his geometric perspective-localized paintings in rooms and other spaces, using projector-stencil techniques. According to mathematics professor and art critic Joël Koskas, “A work of Varini is an anti-Mona Lisa”.

Eduardo Salles (Mexico City, 1987) is advertiser, designer, illustrator, writer and professor at the Miami Ad School. And a professional procrastinator!, he says. Ex Creative Director of Nike, Kit Kat and Red Cross Mexico. He has won awards as diverse as Cannes Lions (advertising), Walter Reuters prize (journalism) and Juan Rulfo Short Story Award (literature).

After school and civil service, Thomas Mangold went off to study Visual Communications in Dortmund where he still lives. During these studies, he had the opportunity for an internship at the advertising agency Grey Dusseldorf and also began to receive invites to publish his photographic series in magazines. Around this time, a new professor at the college arranged a one week intensive seminar in Strata 3D.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

People play Taiji on a square on August 08, 2011 in Luoyang, Henan Province of China. People all over China mark National Fitness Day on Monday in their own ways. (Photo by ChinaFotoPress/Getty Images)